I found this article on SanLuisObispo.com after doing a brief search for Seaside Cafe in Shell Beach. Lana and I lived in Shell Beach for a number of years and would frequently take walks up to Sea Side Cafe when Tim’s mother ran the tiny cafe.. She always had great coffee and made the best quiche around, (not to mention scones, muffins, cinnamon rolls, etc.).

After we moved to Nipomo, (a couple years ago now…) we began to miss the coffee and goodies at the cafe, so we decided to take a drive one Sunday morning up to Shell Beach to cruise in for breakfast..

Now, we knew Tim and his girlfriend from seeing them inside the cafe, and knew that they were eventually taking over… But now it was for real, and changes were taking place… Both to the menu as well as the food. We ordered quiche and coffee, maybe a croissant, and sat down.

Let me tell you, we were absolutely blown away with breakfast. We couldn’t believe Tim and Liz were making such gourmet food in the little cafe that’s always felt like home… We felt like we discovered something that no one else knew about..

Well.. Word has gotten out a bit since then, and Tim and Liz are busy as ever. Nonetheless, the food is as top notch as it was that quiet morning. And even though there is a new buzz around town, nothing has changed in regard to the food, the quality, or the service..

So if you are ever near Shell Beach, and want to have some wonderful coffee, breakfast, lunch, etc. go see Tim and Liz. They’ll be there waiting for you… Hat’s off to them as well, as they’ve proven that hard work, dedication, and having a great attitude does pay off.

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Dining Out: Try a beachside special

Seaside Cafe and Bakery in Shell Beach has earned a stellar reputation for its freshly made breakfasts and lunches

By Dawn White

TRIBUNE PHOTOS BY JAYSON MELLOM

The Seaside Cafe and Bakery’s french toast features homemade sweet bread accompanied by bananas, fresh berries, coconut and vanilla glaze.

1327 Shell Beach Road, Shell Beach, 773-4360

Hours: 7 a. m. to 4 p. m. daily, with food cooked-to-order until 2 p. m.

The scene: Quaint coffee shop and cafe a block from the beach

The cuisine: homemade comfort food including pancakes, waffles, sandwiches and casseroles

Expect to spend: $3 to $8 for breakfast, $5 to $9 for lunch

When I first went looking for the Seaside Cafe and Bakery, I nearly missed the tucked-away eatery in Shell Beach.

Its storefront is tiny, and there are few signs to direct you to the quirky cafe and coffee shop.

But now that I’ve dined there, I’ll know I’ll never miss this beachside gem again.

Owners Tim Begovich and Liz Lynch opened the cafe nearly two years ago and have slowly gained a following of loyal java-lovers who enjoy freshly made delectable breakfasts and lunches.

Is this heaven?

Each morning at 7 o’clock, the aromas of bread baking, pancakes and freshly brewed coffee welcomes groggy diners. There are a few cozy tables and a nice patio that is perfect to hang out on in warm weather.

The owners prepare everything from scratch, which guarantees that most menu items will be a sure bet.

During a recent visit—after the breakfast rush was over—I had my choice of blueberry pancakes, savory quiches, a variety of sandwiches, homemade enchiladas and two kinds of lasagna.

Although the variety of menu items seems a little random, all are prepared by cafe co-owner Lynch, who seems to be able to make anything taste good.

The food

Breakfast items are enticing with oversized fruit scones, various muffins and homemade cinnamon rolls. The cinnamon roll, deliciously soft and gooey, was drizzled with a cream cheese frosting.

For lunch, the green chili chicken enchiladas are a standout. Ample chunks of white chicken are smothered in sour cream and tangy tomatillo sauce, then wrapped in a flour tortilla. The enchilada was the ideal blend of melted cheese and spices, making it one of the best enchiladas I’ve tasted in the area.

The daily quiche was a large wedge of fluffy eggs and cheese packed with Canadian bacon, green beans, spinach and tomatoes. The quiche is served with breakfast potatoes, an ultimate hash of sautéed potatoes, peppers and onions.

Add a little hot sauce and this makes for a tasty late breakfast or lunch that will keep you full throughout the day.

The sandwiches

The sandwiches at Seaside Cafe are a pleasant surprise. Figuring that my turkey and avocado sandwich would be served on a croissant or French roll, I was delighted when it was placed in front of me on freshly baked wheat bread.

The thick slices of bread are toasted so they’re crispy on the outside and still warm and soft on the inside. The sandwich was filled with thick slices of turkey, cheese, lettuce and tomatoes. The sandwich was so ample that I saved half for my next day’s lunch.

A cup of java

Seaside’s coffee and tea selections will satisfy any enthusiast. The cafe offers at least three varieties of illy coffee, a rich Italian brew that is popular with coffee connoisseurs.

With so many coffee shops selling Costco-made products or prepackaged lunches, Seaside Cafe’s menu of freshly made dishes is a welcome return to the way coffee shops used to be.

Reach Dawn White at 781-7946.

During lunch today I launched my first blog! My name is Matt Goulart and I have a beautiful wife and an awesome 8 month old daughter named Reice. I work in Real estate Finance on the beautiful central coast of CA.

The name of the company I work for is Premier Lending Services, Inc. We are a small, family owned and operated mortgage brokerage based out of San Luis Obispo. We have been located on the central coast of California for 19 years and have 9 offices from Santa Maria to Paso Robles and over through the valley to Oakhurst.

I have been with Premier for over 8 years and have completed hundreds of purchase and refinance transactions.

If you would like to reach me, please email me by clicking here.